Have you heard of “mò mò”?

It might be hard to believe we are talking about olive oil…but wait and see!

At A Taste of Italy, we are proud to offer you the exquisite Mò Mò No.2., an organic olive oil produced by Marco Carpineti. «Hot off the press!» – this is the meaning of mò mò, an exclamation pronounced by the farmers from Cori, in Central Italy, in their traditional dialect when they invited their relatives to taste the newly crafted olive oil.

What sets Mò Mò No.2. apart from its competitors is not only its unparalleled quality but also its commitment to tradition and excellence: the oil is an exclusive gift from the selected olive trees nestled in the most difficult terrains. Usually, the olive harvest lasts a month between the end of October and the end of November. The whole process with the olives is made within a few hours from harvesting, in a cold extraction in an organic-certified mill to produce an olive oil with unique colours.

Mò Mò No.2. has a poor fluidity, clean, and pale green with bright reflections. It is fruity with enveloping scents, a delicate flavour with tones of almonds and thistle. Beyond its delicious taste, this fantastic olive oil is packed with health benefits, thanks to its high levels of antioxidants and healthy monounsaturated fats, which can contribute to a well-rounded Mediterranean diet.

Every drop of Marco Carpineti Mò Mò No.2. will elevate your culinary creations to new heights!

Contact us today to experience the authentic flavours of Italy, perché il buon cibo è una festa per l’anima / because good food is a feast for the soul! 🇮🇹🫒