THE PRODUCER : Marco Carpineti

Harvest time: Between September and October.

Vinification: Maceration for about 10 days at a controlled temperature. Then aging in stainless steel for few months.

Nose: Fruity and mineral, with scents of ripe red fruits, violets and dried flowers, with volcanic nuances.

Taste: Smooth, fresh, savoury, easy drinking and balanced, with lively tannins