Argiolas Korem I.G.T.
THE CHARACTERISTICS:
Region: Sardinia
Grape-variety: Cannonau, Carignano, Bovale sardo
Alcohol: 13.5 %
Vintage: 2019 / 2020
Colour: intense red.
€45.00
THE PRODUCER : Argiolas
Production: Maceration for about 10-12 days, malolactic fermentation in glass-lined concrete tanks. Refining in the bottle for about 6 months. Ageing in barriques for 10-12 months.
Nose: intense, lingering, balanced.
Taste: velvety, full, harmonious, warm, round.
| Weight | 0.75 kg |
|---|---|
| Producer | Argiolas |
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