THE PRODUCER : Ciacci Piccolomini D’Aragona

Aging: Roughly 12 months in 20-85 Hl Slavonian oak barrels.

Vineyards: 7,76 hectars (19,32 acres) located in soil of medium grain with good levels of marl, dating from the Eocene period at an altitude that ranges from 240 to 360 metres above sea level

Nose: Fruit-forward, spicy and floral. Red berry fruits notes are enriched by slight floral and spicy hints.

Taste Warm, soft on the palate with great structure and round tannins.