THE PRODUCER : Marco Carpineti

Harvest time: In September

Vinification: Soft pressing of whole berries and spontaneous fermentation in terracotta amphoras.

Aging: in terracotta amphorae of 450 and 700 liters.

Nose: Fragrant, harmonious, notes of white flowers, bitter almonds, citrus and sweet spices.

Taste: Decisive, soft, enveloping, with excellent nose-to-mouth correspondence and savouriness