THE PRODUCER : Castello di Monsanto
Training system: Guyot and spurred cordon.
Vinification: In temperature-controlled truncated conical steel vats with emptying system (Délestage) and pumping over for about 20/22 days.
Ageing: In 3800 litre oak casks for about 20 months and two years in the bottle
Nose: A very expressive bouquet of blackberry and cherry and a finale of pink and purple.
Taste: A warm, nice flavour and good tannins on the finish
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