Monsanto Chianti Classico Riserva D.O.C.G.

Vinification: Temperature controlled vinification in stainless steel conical-trunk vats with rack and pumping over techniques for 18/20 days.

Aging: 18 Months maturation, partly in 500 LT French oak barrels and partly in 225 LT barriques. 6 months in bottle before release.

Nose: The aroma ranges from blackberries, blueberries, and vegetables with a balsamic nuance on the finish.

Taste: The taste is full-bodied and balanced – fruity, with a closure that gives tannins which are intense, but very fine and veiled

Weight	0.75 kg
Producer	Castello di Monsanto

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