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Pietro Zardini “Valpolicella” D.O.C.
THE CHARACTERISTICS:
Region: Veneto
Denomination Valpolicella DOC
Grape-variety: Corvina
Alcohol: 12.5%
Colour: Intense ruby red with garnet tinges.
€19.09
THE PRODUCER : Pietro Zardini
Soil: Prevalent red and brown soils on detritus, marl and basalt.
Production methods: traditional vinification on the skins with maceration in tank for 15-20 days.
Aging: In oak barrel for 8/10 months and then in steel.
Nose: velvety and elegant with notes of dark fruits and sweet spices.
Taste: Rich, full-bodied and supple.
| Weight | 0.75 kg |
|---|
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