Pietro Zardini Valpolicella Superiore Ripasso “Pietro Junior” D.O.C.
THE CHARACTERISTICS:
Region: Veneto
Denomination: Valpolicella Superiore DOC
Grape-variety: Corvina 70% – Rondinella 20% – Molinara 10%
Alcohol: 14%
Colour: Intense ruby red.
€24.00
THE PRODUCER: Pietro Zardini
Aging: in oak barrel and barriques for 24/36 months and then in steel
Soil: Prevalent red and brown soils on detritus, marl and basalt
Production methods: Traditional vinification on the skins with maceration in tank for 10-20 days and successive passing on crushing of Amarone for 30 days
Nose: Vinous, rich with hints of griot cherry e cooked fruits.
Taste: Full, velvety and full-bodied.
| Weight | 0.75 kg |
|---|---|
| Producer | Pietro Zardini |
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