THE PRODUCER: Rainoldi

Aging: New oak French barrels “Allier” lightly toasted for 15 months, then 12 months in bottle.

Growing location: In “Ca Rizzieri”, 500 m. above sea level, dry weather and well-ventilated.

Vinification: Cold maceration for 2 days, then fermented in temperature-controlled.

Nose: Intensely spicy, with hints of fruit in alcohol and hints of coffee, cocoa and dried grapes.

Taste: Hot, strong, austere, round and very elegant.