THE PRODUCER : Cantina Terlano

Aging: Slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees partly in stainless steel tanks (80%) and partly in big wooden barrels (20%) for 5-7 months; blending one month before bottling.

Nose: Ripe fruit aromas of apricot, mandarin and passion fruit mingle with elements of elderberry, nettle and mint.

Taste: The fruitiness continues on the palate in combination with a fine acidity. The wine scores with a good structure and a minerally but at the same time aromatic finish.