THE PRODUCER : Azienda Vitivinicola Tola

Aging: Few months in a stainless steel tanks and then for further 3 months in the bottle.

Harvest time: Hand picking in boxes in the middle part of September.

Production: The grapes are vinified in stainless steel with 10 days of skin contact at temperature of 26-28 C°; after malolactic fermentation the wine mellows for few months in a stainless steel tanks and following in the bottle for other 3 months.

Nose: Rich in hints of ripe red and black fruit harmoniously accompanied by balsamic notes of thyme and dark spices.

Taste Fresh and fragrant, perfectly balanced between acidity, flavour and elegant and delicate tannins