THE PRODUCER : Azienda Vitivinicola Tola

Aging: Few months in a stainless steel tanks and then for almost 3 months in the bottle.

Harvest time: Hand picking in boxes, in the first decade of September.

Production The grapes are vinified in stainless steel with 10 days of skin contact at temperature of 26-28 C°; after malolactic fermentation the wine fines for few months in a stainless steel tanks and then for almost 3 months in the bottle.

Nose: Fragrances of cherries and spices.

Taste: Elegant to the palate with great thickness.