THE PRODUCER: Rainoldi

Aging: 20 months in Slavonian oak casks and at least 9 in bottle.

Growing location: Between 300 and 550 meters above sea level, in a silty sandy soil.

Vinification: Slow fermentation with maceration in steel tanks

Nose: Fine and complex bouquet with notes of currant, walnut, black pepper and alpine herbs.

Taste: Fresh, harmonious and persistent.