THE PRODUCER : Le Farnete

Vinification: in steel at controlled temperature and 8 months in Tonneaux

Refinement: in bottle for 8 months

Scent: plum, black cherry, bell pepper, licorice, tobacco, vanilla, hints of toasted wood.

Taste: full-bodied with intense flavours and meaty tannins. Long integrated finish of fruit and minerality with flavours of black cherry and plum.

and fine aftertaste. Elegant and soft tannins.