THE PRODUCER : Serpaia Endrizzi

Aging: Aging for 8 months in barrels of Slavonian oak and then 2 months in the bottle.

Production: Gently crushed and fermented in stainless steel tanks.

Nose: Its complex bouquet is subtly reminiscent of violets and cherries.

Taste Very harmonious, warm and full-bodied. The tannins are soft and pleasant and impart an optimal structure and long finish.