THE PRODUCER: Luciano Sandrone

Aging: 12 months in used French oak tonneaux of 500l, followed by 9 months in bottle.

Nose: Roses and strawberries rise from the nose, with licorice and a very typical tarry mushroom note. It is delicate, precise and has good sweet fruit notes.

Taste: In the palate, the focused red cherry and strawberry fruit shines through, with good freshness and a layered, inviting structure that shows the delicacy of Nebbiolo grown in the Roero.