THE PRODUCER : Funaro

Aging: Few months in stainless steel tanks followed by 12 months in French and American oak barriques.

Harvest time: Hand picking second half of September.

Nose: Captivating fruity aroma with plum and spicy notes.

Taste: Fresh, harmonious and well-structured due to the presence of soft and ripe tannins.

Food Pairing Suggestions: It goes well with white meat and medium-aged chesses. Interesting the pairing with lamb meat dishes.