THE PRODUCER : Azienda Agricola Rinaldini

Vinification: late harvest, submerged-cap fermentation on the skins at a controlled temperature.

Processing: natural fermentation in the bottle, followed by reddling and desgorging.

Nose:  notes of fresh fruit with red pulp and vinous hints.

Taste straightforward, dry and tannic with good persistence.

Its surprises with its harmony and cleanliness.